1. Raw material transportation: The air compressor uses the principle of negative pressure to transport flour and other raw materials to the storage tank through the pipeline, and then directly send them to the processing workshop to ensure the continuous supply and clean transportation of raw materials.

2.Prevent dust explosion: During the flour conveying process, the air compressor ensures that the flour is not exposed to the air and is only transported in a closed pipeline, which effectively prevents the risk of dust explosion.

3.Vacuum stirring: In the stage of making dough blanks, the air compressor is used with a vacuum mixer to extract the air inside the dough blank to produce a dough blank with uniform density and compact texture, laying a solid foundation for subsequent molding.

4.Extrusion: The dough blank is compressed and pushed by a spiral extruder in the cylinder body, and extruded through a compression die to form a preliminary pasta shape.

5.Drying: The sheared pasta is fed into the drying chamber where it is cooled and dried by a refrigerator to ensure that the treated pasta is both dry and cooled for subsequent processing.

6.Packaging: During the packaging process, the air compressor sucks and opens the bag mouth through negative pressure, and cooperates with the robotic arm to accurately put the pasta into the packaging bag, improving the packaging efficiency and accuracy.

7.Improved hygiene: Equipment such as pasta forming machines utilize compressor technology to ensure that the production process meets high hygiene standards, reducing the complexity and effort of hygienic operations.

Air compressors play a vital role in the pasta production process, which not only improves production efficiency and product quality, but also ensures the safety and hygiene of the production process, which is one of the indispensable technologies in modern pasta production.